THE CROP YIELD AND THE NUTRIENT VALUE OF MIXED SOWINGS IN DEPEND ON THE RELATION OF THE COMPONENTS IN THE CONDITIONS OF NORTHERN RAZAKHSTAN
Abstract and keywords
Abstract (English):
The article deals with the results of studies on the selection of annual cereals and legumes and their grass mixtures in the conditions of forest-steppe of North Kazakhstan region on black humus. The authors established the influence of mixing ratio on the yield and quality of feed mixed sowings. The authors analyzed the content of feed units and digestible protein in green mass in the unit phase, in the flowering phase and grain filling phase, revealed the influence of the mixing ratio, the quantity and nutritional value of feed.

Keywords:
cereals and legumes grass mixtures, yield, nutritional value, mixed sowings, green mass, forest-steppe.
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References

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