TY  JOUR
TI  STUDY AND DEVELOPMENT OF BAROMEMBRANE PROCESSES FOR THE PRODUCTION OF COTTAGE CHEESE IN CONSISTENCY «MICROFILTRATION – ULTRAFILTRATION»
KW  microfiltration
KW  ultrafiltration
KW  selectivity
KW  permeability
KW  skim milk
KW  cottage cheese necklace
JO  Agrarian Bulletin of the
AU  , ..
PY  2018
IS  173
PB  Ural State Agrarian University