TY  JOUR
TI  Impact of age and consumer education on the formation of their food preferences
KW  food
KW  food additives
KW  food quality
KW  organic food
KW  level of education
KW  age
KW  human health.
JO  Agrarian Bulletin of the
AU  Ovsyannikov, Y.A.
PY  2020
IS  193
PB  Ural State Agrarian University