%0 Journal Article
%T Urease activity in soy beans and their processing products as an indicator of the quality of heat treatment
%A Suzdal'ceva, M.A.
%A Dudkina, N.N.
%A Busygin, P.V.
%A Lysov, A.V.
%K stable parameter, urease activity, soluble protein, heat treatment, quality indicator, safety indicator
%J Agrarian Bulletin of the
%D 2021
%N 211
%P 7
%I Ural State Agrarian University