%0 Journal Article
%T Protein formation and nutritional advantages of promising pea lines in the forest-steppe of the middle Volga region
%A Katyuk, A.I.
%K peas (Pisum sativum L.), variety, quality, cooking property, protein, taste. amino acids
%J Agrarian Bulletin of the
%D 2021
%N 215
%P 8
%I Ural State Agrarian University