TY  JOUR
TI  Protein formation and nutritional advantages of promising pea lines in the forest-steppe of the middle Volga region
KW  peas (Pisum sativum L.)
KW  variety
KW  quality
KW  cooking property
KW  protein
KW  taste. amino acids
JO  Agrarian Bulletin of the
AU  Katyuk, A.I.
PY  2021
IS  215
PB  Ural State Agrarian University