%0 Journal Article
%T IMPROVING THE NUTRITIONAL CHARACTERISTICS OF FISH USING ANTIBIOTICS AND PROBIOTICS IN FEEDING (REVIEW)
%A Sizencov, A.N.
%A Miroshnikova, E..
%A Arinzhanov, A..
%K antibiotics, probiotics, phytobiotics, feed conversion rate, aquaculture, Cyprinus carpio
%J Agrarian Bulletin of the
%D 2023
%N 232
%P 11
%I Ural State Agrarian University