%0 Journal Article
%T Study of the properties of food films based on agar with the addition of functional components
%A Zinina, O.V.
%A Vishnyakova, E.A.
%A Merenkova, S.P.
%A Neverova, O.P.
%K food film, biopolymer, mechanical strength, antioxidant activity, agar, protein hydrolysate, suspension
%J Agrarian Bulletin of the
%D 2024
%N 23
%P 9
%I Ural State Agrarian University