TY  JOUR
TI  Study of the properties of food films based on agar with the addition of functional components
KW  food film
KW  biopolymer
KW  mechanical strength
KW  antioxidant activity
KW  agar
KW  protein hydrolysate
KW  suspension
JO  Agrarian Bulletin of the
AU  Zinina, O.V.
AU  Vishnyakova, E.A.
AU  Merenkova, S.P.
AU  Neverova, O.P.
PY  2024
IS  23
PB  Ural State Agrarian University