TY  CONF
TI  FACTORS THAT CONTRIBUTE TO THE TASTE AND FLAVOR OF THE MEAT
KW  
JO  Proceedings of The international scientific and practical conference
AU  Kuznecova, N.N.
AU  Batalov, A.S.
AU  Grinberg, V.I.
AU  Davydova, A.S.
PY  2024
PB  Ural State Agrarian University