{"leader":"00612naa#a2200169#i#450#","fields":[{"001":"EN\\URAL'SKIY GOSUDARSTVENNYY AGRARNYY UNIVERSITET\\bibl\\44401"},{"005":"20240426144016.5"},{"011":{"ind1":"#","ind2":"#","subfields":[{"a":"1997-4868"}]}},{"100":{"ind1":"#","ind2":"#","subfields":[{"a":"20210606b2021####ek#y0engy0150####ca"}]}},{"102":{"ind1":"#","ind2":"#","subfields":[{"a":"RU"}]}},{"200":{"ind1":"1","ind2":"#","subfields":[{"a":"The content of biologically active substances in the green biomass of perennial onions (Allium L.)"},{"e":"Journal article"}]}},{"210":{"ind1":"1","ind2":"#","subfields":[{"a":"Ekaterinburg"},{"c":"Ural State Agrarian University"},{"d":"2021"}]}},{"215":{"ind1":"#","ind2":"#","subfields":[{"a":"7 \u00d1\u0081."}]}},{"608":{"ind1":"#","ind2":"#","subfields":[{"a":"Journal article"},{"2":"local"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Kukushkina"},{"g":"Tat'yana Abdulhailovna"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Fomina"},{"g":"Tat'yana Ivanovna"}]}},{"856":{"ind1":"4","ind2":"#","subfields":[{"a":"usau.editorum.ru"},{"u":""}]}}]}