GREEN AND YELLOW PIGMENTS OF SPRING OATS CULTIVATED FOR HARVESTING CRYOFODDER IN THE CONDITIONS OF CENTRAL YAKUTIA
Rubrics: BIOLOGY
Abstract and keywords
Abstract (English):
V usloviyah Central'noy Yakutii (62°15′ s. sh., 129°37′ v. d.) vpervye izuchen pigmentnyy sostav list'ev raste- niy yarovogo ovsa (Avena sativa L., rayonirovannyy sort Pokrovskiy) pozdnego sroka seva (25 iyulya), ispol'zuemogo pri zagotovke zelenogo kriokorma. Ustanovleno, chto u osennevegetiruyuschih rasteniy pozdnego poseva soderzhanie hlorofillov (15–16 mg/g suhoy massy) i karotinoidov (2,9 mg/g suhoy massy) do konca pervoy dekady sentyabrya na 11–13 % prevyshali pokazateli kontrol'nyh rasteniy s optimal'nym srokom seva (17 iyunya). Snizhenie tempera- tury so vtoroy poloviny sentyabrya do nachala oktyabrya (ot +7…+8 °S do okolonulevyh) privodilo k postepennomu umen'sheniyu fonda hlorofillov na 40 %. Pri etom otnoshenie Hl a/Hl b ostavalos' prakticheski postoyannym. Do- stovernoe uvelichenie etogo otnosheniya, vsledstvie bol'shey degradacii Hl b, chem Hl a, otmechali lish' pri okolo- nulevyh temperaturah. Karotinoidy proyavili bol'shuyu ustoychivost' k nizkim temperaturam. Pri uhode zelenyh rasteniy v faze molochnoy spelosti pod sneg v oktyabre, soderzhanie summy karotinoidov sostavilo 2,2 mg/ g suhoy massy. Vyyavleno, chto u rasteniy pozdnego poseva dolevoe soderzhanie individual'nyh karotinoidov v obschem pule zheltyh pigmentov malo zaviselo ot fenofazy i sezonnogo snizheniya temperatury. Na dolyu β-karotina prihoditsya 26–30 %, ksantofilly lyutein + zeaksantin sostavlyayut 39–40 %, violaksantin ‒ 17–21, neoksantin ‒ 9–10, anterak- santin ‒ 4–5 % summy karotinoidov. Pri zimnem hranenii zelenoy massy zamerzshih rasteniy v rulonah poteri karotinoidov ne prevyshali 20 %, a ih sootnoshenie prakticheski ne izmenilos'.

Keywords:
oves posevnoy, sroki poseva, osennevegetiruyuschie rasteniya, nizkie temperatury, kriokorm, hlorofilly, karotinoidy, ksantofilly
Text
Publication text (PDF): Read Download
References

1. Petrova L. V. Ocenka sortoobrazcov ovsa posevnogo (Avena sativa L.) metodom mnogomernogo ranzhirovaniya v Central'noy Yakutii // Zemledelie. 2017. № 5. S. 42-45.

2. Rumyancev V. A., Maksimova H. I. Predposylki proizvodstva kriokorma v usloviyah Central'noy Yakutii // Tendencii razvitiya nauki i obrazovaniya. 2018a. № 44. S. 71-73.

3. Petrov K. A. [i dr.] Ekologo-fiziologicheskie i biohimicheskie osnovy formirovaniya zelenogo kriokorma v Yakutii (obzor) // Cel'skohozyaystvennaya biologiya. 2017. T. 52. № 6. S. 1129-1138.

4. Sposob polucheniya rastitel'nogo syr'ya s povyshennym soderzhaniem karotinoidov: pat. RF № 2649338 / A. A. Perk, V. A. Chepalov, V. V. Nohsorov, L. L. Yavlovskaya, V. E. Sofronova, K. A. Petrov. Zayavl. 2015100757/13 (001057) ; opubl. 02.04.2018. - 9 s.

5. Rumyancev V. A., Maksimova H. I. Ispol'zovanie kriokorma v zimnem kormlenii oleney // Tendencii razvitiya nauki i obrazovaniya. 2018b. № 44. S. 69-71.

6. Dymova O., Lashmanova E., Golovko T. Plant pigments and human health // Photosynthetic pigments: chemical structure, biological function and ecology. 2014. Pp. 426-438.

7. Liu R., Wang T., Zhang B. et al. Lutein and zeaxanthin supplementation and association with visual function in age-related macular degeneration // Invest Ophthalmol Vis Sci. 2015. V. 56. Pp. 252-258.

8. Sofronova V. E. [i dr.] Pol' pigmentnoy sistemy vechnozelenogo kustarnichka Ephedra monosperma v adaptacii k klimatu Central'noy Yakutii // Fiziologiya rasteniy. 2014. T. 61. C. 266-274.

9. Batalova G. A., Lisicyn E. M., Tulyakova M. V. Izuchenie sostoyaniya fotosinteticheskogo apparata ovsa v selekcii na ustoychivost' k edaficheskomu stressu // Zernobobovye i krupyanye kul'tury. 2017. №3 (23). S. 43-49.

10. Kostyuk V. I. Hlorofill'nyy indeks i sbor proteina v severnyh agrocenozah ovsa // Agrohimiya, 2015. № 10. S. 57-62.

Login or Create
* Forgot password?