employee
Russian Federation
employee
Russian Federation
employee
Russian Federation
employee
Russian Federation
Abstract. In the context of a steadily changing macroeconomic and geopolitical situation and the formation of a new social reality, the issues of the efficiency of food supply and consumption are coming to the fore in the policy of any state. In this regard, the object of this study is to analyze and evaluate the phenomenon of social exclusion in food consumption and its role in the development of the food supply system for the population of our country in the context of macroeconomic instability and turbulence. The objectives of the study are: to identify the most important reasons that cause the persistence of the phenomenon of social exclusion in the field of food consumption in modern Russian society; assessment of the main factors and possible consequences of social exclusion in the socio-economic development of the country; analysis of the relationship between social exclusion, the efficiency of food consumption and the level of poverty in the sphere of food consumption of the population. Methods. To achieve the goal, inductive-deductive, program-target, structural-functional, expert-analytical and historical-retrospective methods were used. Scientific novelty consists in revealing the fundamental causes and main factors of maintaining social exclusion in the sphere of food consumption and determining ways to overcome it in the new social reality. Among the causes of social exclusion in the field of food consumption are endogenous and exogenous factors: the rudimentary preservation of the remnants of the past nomenclature system of catering and its revival in the face of growing bureaucracy; a relatively low share of imported high-quality food products and a high share of low-quality domestic food products; low level of transparency in the organization of food supply; weak legal control and a high level of irresponsibility of officials in the organization of various (especially special) food practices; comparatively high rates of inflation and growth in food prices compared to other groups of goods. The practical significance of the study lies in the development of theoretical and methodological aspects of this problem and the possibilities of its application in the food policy of the state.
food policy, food consumption, food security, social exclusion, social differentiation
1. Handruev A. A. Gegel'. Moskva: Ekonomika, 1990. 127 s.
2. Isachenko N. N. Otchuzhdenie kak social'nyy fenomen sovremennogo obschestva // Vestnik Chelyabinskogo gosudarstvennogo universiteta. Seriya: Filosofskie nauki. 2018. № 5 (415). S. 66-70.
3. Pahar' L. I. Otchuzhdenie: sovremennoe sostoyanie i perspektivy razvitiya obschestva // Filosofskaya mysl'. 2021. № 5. S. 46-61.
4. Hodzha K. Fenomen otchuzhdeniya sub'ektov i ob'ektov sobstvennosti v sovremennoy ekonomike // Kreativnaya ekonomika. 2020. № 4. S. 465-474.
5. Kanataev D. V. Predposylki formirovaniya ekonomicheskogo i politicheskogo otchuzhdeniya cheloveka // Alleya nauki. 2018. T. 4. № 10 (26). S. 385-388.
6. Prosekov A. Yu. Nauchnoe osmyslenie goloda v HVIII-HH vv. i formirovanie prodovol'stvennoy politiki Rossii // Pischevaya promyshlennost'. 2018. № 1. S. 31-34.
7. Golod v mirovoy istorii [Elektronnyy resurs]. URL: https://www.kommersant.ru/doc/5405552 (data obrascheniya 14.12.2022).
8. Prodovol'stvennaya i sel'skohozyaystvennaya organizaciya OON. Doklad OON [Elektronnyy resurs]. URL: https://www.fao.org/newsroom/detail/un-report-global-hunger-SOFI-2022-FAO/ru (data obrascheniya: 13.12.2022).
9. Gamsun K. Golod. Moskva: AST, 2009. 256 s.
10. Tolstoy L. Golod. Moskva: Tip. A. P. Pechkovskogo i Ko, 1906. 76 s.
11. Sorokin P. A. Golod i ideologiya obschestva. // Kvintessenciya. Filosofskiy al'manah. Moskva, 1990. S. 376-413.
12. Sorokin P. A. Golod kak faktor: Vliyanie goloda na povedenie lyudey, social'nuyu organizaciyu i obschestvennuyu zhizn'. Moskva: Academia, 2003. 684 s.
13. Kastro Zh. Geografiya goloda. Moskva: Inostrannaya literatura, 1954. 387 s.
14. Kodencova V. M., Vrzhesinskaya O. A. Analiz otechestvennogo i mezhdunarodnogo opyta ispol'zovaniya obogaschennyh vitaminnyh pischevyh produktov // Voprosy pitaniya. 2016. № 2. S. 32-50.
15. Zapariy V. V. Sistema ORSov i ih rol' v organizacii material'nogo obespecheniya rabotnikov tankovoy promyshlennosti Urala v 1942-1945 gg. // Gody poiskov i sversheniy: kafedra istorii nauki i tehniki UGTU-UPI - UrFU, 1999-2014 gg.: v ramkah pyatoy ezhegodnoy nauchnoy konferencii kafedry istorii nauki i tehniki v sovremennoy sisteme znaniy. Ekaterinburg, 2015. S. 89-92.
16. Zarubina N. N. Praktika pitaniya kak marker neravenstva v Rossii: istoriya i sovremennost' // Istoricheskaya psihologiya i sociologiya istorii. 2014. № 2. S. 46-61.
17. Noskova A. V. Pitanie kak ob'ekt sociologii i marker social'nogo neravenstva // Vestnik Instituta sociologii. 2015. № 14. S. 49-64.
18. Neravenstvo v potreblenii domashnih hozyaystv. Byulleten' o tekuschih tendenciyah rossiyskoy ekonomiki [Elektronnyy resurs]. URL: https://ac.gov.ru/archive/files/publication/a/20223.pdf (data obrascheniya: 13.12.2022).
19. Aganbegyan A. G. Preodolenie bednosti i sokraschenie neravenstva po dohodam i potrebleniyu v Rossii // EKO. 2017. № 9. S. 66-84.
20. Bulavin R. Kak i pochemu pal'movoe maslo stalo liderom mirovoy torgovli rastitel'nymi maslami [Elektronnyy resurs]. URL: https://specagro.ru/news/202007/kak-i-pochemu-palmovoe-maslo-stalo-liderom-mirovoy-torgovli-rastitelnykh-masel (data obrascheniya: 13.12.2022).
21. «Eda ob'edinyaet nas vseh» - v Rime startoval sammit po prodovol'stvennym sistemam [Elektronnyy resurs]. URL: https://news.un.org/ru/story/2021/07/1407072 (data obrascheniya: 13.12.2022).
22. Ceny na produkty pitaniya v Rossii i ih izmenenie za god (dannye na sentyabr' 2020 goda) [Elektronnyy resurs]. URL: https://ab-centre.ru/news/ceny-na-produkty-pitaniya-v-rossii-i-ih-izmenenie-za-god-dannye-na-sentyabr-2021-goda (data obrascheniya: 13.12.2022).
23. Ceny na produkty [Elektronnyy resurs]. URL: https://rg.ru/sujet/3131 (data obrascheniya: 13.12.2022).
24. Itogi 2021 g. // Nezavisimaya gazeta [Elektronnyy resurs]. URL: https://www.ng.ru/economics/2020-05-25/1_7869_research.html (data obrascheniya 13.12.2022).
25. Rashody semey na edu v stranah Evropy - reyting 2020 [Elektronnyy resurs]. URL: https://riarating.ru/countries/20201215/630192514.html (data obrascheniya: 13.12.2022).
26. Ryazanov V. T. Sistemnye ogranicheniya i vozmozhnosti neoindustrial'nogo razvitiya ekonomiki Rossii // Trudy vol'nogo ekonomicheskogo obschestva Rossii. 2020. T. 221. S. 114-135.
27. Czyan'gan V. Bor'ba s bednost'yu v Kitae: opyt i perspektivy // Sociologiya. 2021. № 4. S. 156-164.
28. Li D., Zang M., Li X., Zhang K., Zhang Z., Wang S. A study on the food fraud of national food safety and sample inspection of China // Food Control. 2020. No. 116. Article number 107306. DOI:https://doi.org/10.1016/j.foodcont.2020.107306.
29. Rosstat zafiksiroval rost bednosti na pike pandemii [Elektronnyy resurs]. URL: https://www.rbc.ru/economics/18/09/2020/5f64ba649a794707f1dd59d1 (data obrascheniya: 13.12.2022).
30. FAO, IFAD, UNICEF, WFP and WHO. 2021. The State of Food Security and Nutrition in the World 2021. Transforming food systems for food security, improved nutrition and affordable healthy diets for all. Rome, FAO [e-resource]. URL: https://www.fao.org/documents/card/en/c/cb4474en (date of reference: 13.12.2022).
31. Kak sankcii povliyayut na bednost' v Rossii [Elektronnyy resurs]. URL: https://www.rbc.ru/economics/20/07/2022/62d693e29a794779cea0b327 (data obrascheniya: 13.12.2022).
32. Mahalina O. M., Mahalin V. N. Problemy bednosti naseleniya v Rossii i puti ih resheniya // Vestnik RGGU. Seriya «Ekonomika. Upravlenie. Pravo». 2022. № 1. S. 56-66.
33. Caponea R., Bottalicoa F., Ottomano G. O. Food systems sustainability, food security and nutrition in the Mediterranean Region: The contribution of the Mediterranean diet // In: Encyclopedia of food security and sustainability / P. Ferranti, E. M. Berry, J. R. Anderson, eds. Amsterdam, Cambridge, MA: Elsevier. 2019. No. 2. Rp. 176-180.
34. Borodin A. I., Vygodchikova I. Yu., Dzyuba E. I., Panaedova G. I. Prodovol'stvennaya bezopasnost': mery finansovoy gospodderzhki ustoychivogo razvitiya sel'skogo hozyaystva regionov Rossii // Finansy: teoriya i praktika. 2021. № 25 (2). S. 35-52.
35. Roik V. D. Ekonomika razvitiya: neravenstvo, bednost' i razvitie. Moskva: Yurayt, 2021. 474 s.