RESISTANCE ASSESSMENT OF PROMISING COLORED POTATO HYBRIDS TO LATE BLIGHT
Abstract and keywords
Abstract (English):
Abstract. Potatoes with pigmented tubers contain anthocyanins and other phenolic compounds that demonstrate antioxidant activity and have a beneficial effect on human health. The nutritional value and other consumer qualities of available potato varieties must be combined with resistance to various infections, primarily late blight, which leads to significant yield losses and considerable costs for chemical protection. The purpose of this work was to assess late blight resistance of 46 promising potato hybrids with different pigmentation patterns, both in the field and by laboratory methods, including molecular screening. The objectives of this study included obtaining promising hybrids of colored potatoes characterized by a set of economically importatnt traits, laboratory and field assessment of the resistance of leaves and tubers to the late blight pathogen Phytophthora infestans, as well as molecular screening of late blight resistance gene markers (Rpi genes). The production, cultivation and evaluation of the hybrid material was carried out using standard methods. Field and laboratory resistance of leaves and tubers was assessed on a 9-point scale. Molecular screening was carried out using PCR analysis. The scientific novelty of the work lies in the fact that for the first time a comprehensive assessment of the resistance to late blight of hybrid material of colored potatoes obtained on the territory of Russian Federation was carried out. According to the results obtained, the studied samples demonstrated a high level of resistance of tubers and leaves in field conditions and laboratory tests. However, the results of the study did not reveal a relationship between laboratory or field resistance and the presence of Rpi gene markers, which may be due to the influence of many independent factors that determine horizontal resistance.

Keywords:
potato, late blight, horizontal resistance, Rpi genes, molecular markers, anthocyanins
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References

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