INFLUENCE OF THE TIMING AND DEPTH OF PLANTING ON POTATO PRODUCTIVITY AND QUALITY
Abstract and keywords
Abstract (English):
Izucheno vliyanie sroka posadki i glubiny zadelki semennogo materiala na urozhaynost' i kachestvo klubney kar- tofelya. V period issledovaniy urozhaynost' kartofelya glavnym obrazom zavisela ot urovnya mineral'nogo pitaniya (vklad faktora – 58,7 %), sorta (10,5 %), gustoty (20,0 %) i sroka posadki (7,5 %). Glubina zadelki semennogo ma- teriala okazyvala dostovernoe, no znachitel'no men'shee vliyanie (0,5 %). Soderzhanie v klubnyah suhogo veschestva i krahmala opredelyalos' srokom posadki (63,2 i 50,5 % sootvetstvenno), urovnem pitaniya (20,5 i 33,4 %) i genotipom (5,1 i 9,3 %), v men'shey stepeni zaviselo ot glubiny posadki (0,8 i 2,1 %). Nakoplenie nitratov v klubnyah kartofelya zaviselo ot sroka posadki (57,7 %), sorta (17,4 %), urovnya pitaniya (12,4 %) i gustoty posadki (2,8 %). Ustanovlen optimal'nyy agrotehnicheskiy srok posadki kartofelya – vtoraya dekada maya. Posadka v tret'ey dekade maya snizhala soderzhanie v klubnyah suhogo veschestva («Rozara» – v srednem na 1,7 %, «Kuzovok» – na 1,3 %) i krahmala («Rozara» – na 1,60 %, «Kuzovok» – na 1,26 %), togda kak nakoplenie nitratov uvelichivalos' v 1,26 i 1,52 raza sootvetstvenno. Pozdnyaya posadka (5–12 iyunya) privodila k snizheniyu kak urozhaynosti kartofelya («Rozara» – na 11,3 %, «Kuzovok» – na 15,1 %), tak i soderzhaniya v klubnyah suhogo veschestva (na 2,7 i 2,9 %) i krahmala (na 1,87 i 2,11 % sootvetstvenno) po sravneniyu s posadkoy 12–15 maya, togda kak soderzhanie v klubnyah nitratov, naoborot, uvelichivalos' v 2,05 i 2,19 raza. Optimal'naya glubina zadelki semennyh klubney zavisela ot sroka posadki. Pri posadke kartofelya vo vtoroy dekade maya dostovernoe preimuschestvo imela zadelka klubney na glubinu 5–6 sm, a pri posadke konce maya i nachale iyunya – na glubinu 10–12 sm.

Keywords:
kartofel', srok posadki, glubina posadki, urozhaynost', kachestvo klubney, suhoe veschestvo, krahmal, nitraty.
Text
Publication text (PDF): Read Download
References

1. Kruzhilin I. P., et al. Efficiency of potato cultivation under irrigation in the steppe zone of the Urals // Reports of the Russian Agricultural Academy. 2015. No. 1-2. Pp. 23-26.

2. Vasiliev A. A. Dependence of the yield and quality of potatoes in the forest-steppe zone of the Southern Urals on the level of mineral nutrition and the density of planting // Reports of the Russian Agricultural Academy. 2014. No. 5. Pp. 25-28.

3. Dubenok N. N., et al. Technology of potato cultivation in the steppe and forest-steppe zones of the Southern Urals in conditions of irrigation // Achievements of science and technology of the agro-industrial complex. 2016. V. 30. No. 7. Pp. 71-74.

4. Kolobova O. S., et al. Genetic certification of potatoes on the basis of multiplex analysis of 10 microsatellite markers // Vavilovsky Journal of Genetics and Selection. 2017. T. 21. No. 1. Pp. 124-127.

5. Mingalev S. K. Reaction of different varieties of potatoes to the planting dates in the Sverdlovsk Region // Agrarian Bulletin of the Urals. 2016. No. 2. P. 47-51.

6. Shmakov A. A., Shanina E. P. The reaction of new varieties of potato of Ural selection to a complex of agromethods// Actual problems of conservation and diversity of biological resources: collection of materials of the International Scientific and Practical Conference. Ekaterinburg, 2015. Pp. 554-557.

7. Tyutenov E. S., Mingalev S. K., Karpukhin M. Yu. The reaction of potato varieties to the terms and density of planting in the conditions of the Middle Urals // Agrarian education and science. 2017. No. 4. P. 21.

8. Vasiliev A. A., Gorbunov A. K. On the issue of the timing and depth of planting potatoes (scientific review) // Selection, seed production and technology of fruit and berry crops and potatoes: collection of scientific papers. 2017. T. XIX. Pp. 207-223.

9. Dospekhov B. A. Methodology of field experience. - Moscow: Agropromizdat, 1985. - 336 p.

10. Timoshina N. A., Fedotova L. S., Knyazeva E. V. Yields of potato varieties of different maturation periods and quality of tubers depending on the application of macro- and microelements // Agriculture. 2015. No. 6. Pp. 40-43.

Login or Create
* Forgot password?