Russian Federation
Abstract. The paper analyzes the role of grain production in providing the planet's population with food. This issue is considered in the aspect of the first report to the Club of Rome “Limits to Growth”. It was made 50 years ago, which was the reason for evaluating the forecasts made and analyzing the state of the level of food security. The purpose of the research is to assess the level of food security of the world's population and analyze the role of individual countries in solving this problem. The scientific novelty consisted in a comprehensive study of relevant statistical materials reflecting the potential of Russia in increasing world grain production and solving the world food problem. To do this, an analysis was made of the growth of the population on the planet and the rate of increase in grain production in the period from 2011 to 2020, the yield of grain crops and the possibility of its increase in different countries, including Russia. It was determined that over the years the world grain harvest has increased at a faster rate than the population. These indicators amounted to 10.8 and 18.1 %, respectively. At the same time, the growth in wheat production, which is the basis for food production, amounted to only 8.9 %. The article assesses the role of individual countries, including Russia, in solving the world food problem. Methods. The study was conducted using systemic, statistical and historical analyzes, as well as methods of comparison and generalization. Results. Based on the analysis, it is concluded that the potential of a number of countries to increase grain production has been exhausted. This is manifested in the absence of positive dynamics in the productivity of agricultural crops. At the same time, in Russia during the period under review, grain yields increased by 26 %. An analysis was made of the possibility of increasing grain production in Russia through more efficient use of land resources. He showed that Russia in this direction has significant advantages compared to other countries. The practical significance of the work lies in the fact that the results of the analysis made can be used in determining the directions for the development of the agricultural sector, assessing Russia in solving the world food problem, compiling and evaluating models of global development, as well as in educational activities.
Club of Rome, global problems, world food problem, population, food production, grain, crops, productivity, grain harvest, arable land, agricultural area, mineral fertilizers, abandoned land
1. Grinin A. L. Spor o buduschem, ili V chem oshibaetsya Rimskiy Klub // V Arrigievskie chteniya po teme «Put' Rossii v buduschiy mirovoy poryadok»: materialy mezhdunarodnoy nauchno-prakticheskoy konferencii. V 2-h chastyah. Orel, 2020. S. 78-91.
2. Tyurin A. N. Klassifikaciya global'nyh problem chelovechestva // Novaya nauka: sovremennoe sostoyanie i puti razvitiya. 2016. № 10-2. S. 15-18.
3. Kupryashkin I. V. Problema klassifikacii global'nyh problem sovremennosti // Vestnik nauchnyh konferenciy. 2016. № 9-5 (13). S. 119-121.
4. Maglinova T. G. Rossiyskaya ekonomika i pandemiya SOVID-19 // Ekonomika i biznes: teoriya i praktika. 2021. № 9-2 (79). S. 5-8. DOI:https://doi.org/10.24412/2411-0450-2021-9-2-5-8.
5. Sustainable development goals [e-resource]. URL: https://www.fao.org/sustainable-development-goals/overview/en (date of reference: 25.01.2022).
6. Stratégie de la fao face au changement climatique - fao [e-resource]. URL: https://www.fao.org/3/i7175f/i7175f.pdf (date of reference: 26.01.2022).
7. Naselenie zemli [Elektronnyy resurs]. URL: https://countrymeters.info/ru/world (data obrascheniya: 10.01.2022).
8. Zhidkov S. A., Voronina E. A. Sostoyanie i perspektivy razvitiya mirovogo rynka prodovol'stvennogo zerna // Vestnik Michurinskogo gosudarstvennogo agrarnogo universiteta. 2019. № 1. S. 154-156.
9. Altuhov A. I. Rossiyskiy eksport zerna: plyusy i minusy razvitiya // Vestnik Kurskoy gosudarstvennoy sel'skohozyaystvennoy akademii. 2020. № 5. S. 166-174.
10. Lentochkin A. M. Sostoyanie proizvodstva i potrebleniya zerna // Permskiy agrarnyy vestnik. 2019. № 2 (26). S. 78-87.
11. World food situation [e-resource]. URL: https://www.fao.org/worldfoodsituation/csdb/ru (date of reference: 28.01.2022).
12. Korotkih A. A. Zernovoy eksport SShA: novaya real'nost'? // SShA i Kanada: ekonomika, politika, kul'tura. 2019. № 49 (4). S. 108-123. DOI:https://doi.org/10.31857/s032120680004362-2.
13. Pospelova I. N. Tendencii i faktory dinamiki proizvodstva zerna // Agroprodovol'stvennaya ekonomika. 2016. № 3. S. 44-51.
14. Pospelova I. N. Mirovoe proizvodstvo zerna: strukturnye sdvigi i dinamika [Elektronnyy resurs] // Vektor ekonomiki. 2019. № 11 (41). URL: http://www.vectoreconomy.ru/images/publications/2019/11/worldeconomy/Pospelova.pdf (data obrascheniya: 26.01.2022).
15. Midov A. Z. Strategicheskie tendencii i perspektivy razvitiya proizvodstva toplivnogo etanola v Rossii // Upravlencheskoe konsul'tirovanie. 2016. № 6 (90). S. 108-116.
16. Dority B. L., Tenkorang F. Ethanol production and food price: simultaneous estimation of food demand and supply [e-resource] // Agricultural economics review, january 2016. No. 17 (1). Pp. 97-106 (date of reference: 28.01.2022).
17. Kochetkov M. N., Ovchinnikov E. V. Analiz i prognoz proizvodstva biotopliva v mire // Innovacii v sel'skom hozyaystve. 2017. № 4 (25). S. 122-126.
18. Erk A. F., Sudachenko V. N., Timofeev E. V., Razmuk V. A. Ispol'zovanie biotopliva kak variant ustoychivogo razvitiya bioekonomiki sel'skih territoriy // Tehnologii i tehnicheskie sredstva mehanizirovannogo proizvodstva produkcii rastenievodstva i zhivotnovodstva. 2018. № 96. S. 13-20. DOI:https://doi.org/10.24411/0131-5226-2018-10053.
19. Drokin V. V., Zhuravlev A. S. Povyshenie konkurentosposobnosti agarnogo sektora ekonomiki // Teoriya i praktika mirovoy nauki. 2016. № 3. S. 4-11.
20. The globaleconomi.com [e-resource]. URL: https://ru.theglobaleconomy.com/rankings/cereal_yield (date of reference: 29.01.22).
21. Nauchno obosnovannaya zonal'naya sistema zemledeliya sverdlovskoy oblasti: kollektivnaya monografiya (dopolnennaya, pererabotannaya) / Pod obsch. red. d-ra s.-h. nauk N. N. Zezina. Ekaterinburg: Izdatel'stvo «Dzhi Laym», 2020. 372 s.
22. Mel'nikova O. V., Torikov V. E., Naumova M. P., Milehina N. V., Zayceva O. A., Sal'nikova I. A., Ivegesh E. M. Biologicheskaya urozhaynost' i kachestvo zerna sortov yarovoy pshenicy, yachmenya, ovsa i tritikale v usloviyah yugo-zapada Central'nogo regiona Rossii // Vestnik Bryanskoy gosudarstvennoy sel'skohozyaystvennoy akademii. 2020. № 5 (81). S. 20-26.
23. Sel'skoe hozyaystvo v Rossii. 2021: stat. sb. Moskva: Rosstat, 2021. 100 c.
24. Rosstat. Oficial'nyy sayt [Elektronnyy resurs]. URL: https://rosstat.gov.ru/search?q (data obrascheniya: 30.01.2022).
25. Smirnov V. N., Levanov A. V. Sostoyanie agrarnogo sektora sel'skogo hozyaystva Rossii // Byulleten' nauki i praktiki. 2021. T. 7. № 4. S. 73-77. DOI:https://doi.org/10.33619/2414-2948/65/10.
26. Gosudarstvennyy (nacional'nyy) doklad o sostoyanii i ispol'zovanii zemel' v Rossiyskoy Federacii v 2020 godu. Moskva, 2021. 197 s.
27. Snadina T. N., Hohlova T. A. Monitoring zabroshennyh zemel' sel'skohozyaystvennogo naznacheniya Penzenskoy oblasti dlya vvedeniya ih v oborot // Modern science. 2019. № 4-1. S. 12-16.
28. Lukienko L. V., Bulatukov E. A. Problema broshennyh zemel' v Tul'skoy oblasti // Luchshaya nauchno-issledovatel'skaya rabota 2018: sbornik statey XӀӀӀ mezhdunarodnogo nauchno-prakticheskogo konkursa. Penza, 2018. S. 66-69.
29. Dzhabrailova B. S. Vozmozhnosti vovlecheniya v oborot neispol'zuemyh sel'skohozyaystvennyh zemel' v regionah SZFO // Agrarnyy vestnik Urala. 2021. № 11 (214). S. 56-66. DOI:https://doi.org/10.32417/1997-4868-2021-214-11-56-66.
30. Shagayda N. I., Uzun V. Ya. Iz analiticheskogo doklada «Tendencii razvitiya i osnovnye vyzovy agrarnogo sektora Rossii» [Elektronnyy resurs]. URL: https://agrovesti.net/lib/industries/mesto-selskogo-khozyajstva-v-ekonomike-rossii.html (data obrascheniya: 02.02.2022).
31. Lentochkin A. M. Ocenka sostoyaniya posevnyh ploschadey zernovyh kul'tur // Permskiy agrarnyy vestnik. 2019. № 1 (25). S. 55-62.