from 01.01.1991 until now
Ekaterinburg, Ekaterinburg, Russian Federation
Ekaterinburg, Ekaterinburg, Russian Federation
Ufa, Russian Federation
Abstract. The aim of the study is to carry out a comprehensive assessment of the food supply of the population of the federal subject (on the example of Bashkortostan) in the context of external and internal systemic challenges and restrictions. The article updates that the observed conditions for the development of the agro-food system at the national level and at the level of federal subjects are accompanied by unprecedented changes that are directly related to the emergence of new challenges, trends and threats, the active introduction of innovative and digital technologies in food of animal origin. The conceptual and theoretical and methodological basis of the study was the fundamental provisions of modern theories of the development of the agro-food market and food supply for the population, human capital, economic growth and sustainable functioning of rural territorial entities. Methods. As a means of instrumental and methodological apparatus of research, a systematic approach was used in combination with the following methods: monographic, abstraction, graphic visualization, generalization and systematization, comparative analysis. A comprehensive study of food supply for rural and urban residents of the Republic of Bashkortostan is based on the results of a content analysis of current trends, problems and strategic prospects for the development of agriculture and the agro-food market in the region. Results. In this study, a comprehensive assessment of the provision of the population of the Republic of Bashkortostan with food of animal origin (meat and meat products, milk and dairy products) was carried out. The key problems hindering the development of the livestock and poultry complex of the republic are identified. The dynamics of indicators reflecting the number of livestock, the productivity of livestock and poultry in the agro-formations of the region is considered. An assessment of individual social indicators of the functioning of rural territorial entities at the regional level is given. A detailed analysis of the balance of resources (production, imports and exports) of meat and meat products, milk and dairy products, formed on a republican scale, was carried out. Practical proposals have been developed aimed at improving the criteria and parameters of self-sufficiency of the population of the federal subjects of our country with certain types of agro-food products. The scientific novelty lies in the substantiation of new provisions aimed at the effective assessment of the food supply of the population of the federal subject with food of animal origin in the face of modern challenges, threats and restrictions.
food security, food supply, food products, agro-food market, agro-formations
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